Step-by-Step Guide to Prepare Perfect Quick Dum Aloo Cooking Basics for Beginners

Dum biryani, dum aloo, dum baingan are some of the popular dishes. These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very. Kashmiri Dum Aloo - We are proud to bring you the simple yet beautiful flavors of the Kashmir region with this recipe.

Quick Dum Aloo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick Dum Aloo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quick dum aloo using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Dum Aloo:

1. Get 5 medium potatoes
2. Get 2 medium tomatoes
3. Get 1/2 cup hung curd
4. Prepare 2-3 green chilli
5. Take 1 inch ginger
6. Take 2-3 big garlic cloves
7. Make ready 2 tsp dhania powder
8. Take 1 1/2 tsp kashmiri red chilli powder
9. Take 1/2 tsp garam masala
10. Prepare 1/4 tsp turmeric powder
11. Make ready 2 tbsp+2 tsp mustard oil
12. Take 1 tsp kasuri methi
13. Make ready 2 1/2 cup water
14. Make ready 2 whole red chilli
15. Prepare 2 inch cinnamon
16. Prepare 1 bay leaf
17. Get 1 tsp mustard seeds
18. Take 1 tsp cumin seeds
19. Make ready 1 pinch asafoetida
20. Get 12-15 curry leaves
21. Take to taste Salt

Quick Aloo Dum Recipe For Dinner. This dum aloo is so quick to make you can include this recipe to your everyday menu too. Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.

Instructions to make Quick Dum Aloo:

1. Boil the potatoes, peel it and cut into cubes. - Grind tomato, ginger, garlic and green chilli and make a smooth paste. - Heat mustard oil, add all the tadka ingredients. - When mustard seeds start crackle, add tomato paste. - Let it cook for some time, till the raw smell of tomatoes gone.
2. Now add all the spice masalas to hung curd except garam masala and mix it well. - Add this hung curd mix to tomato paste in low flame, mix it well. - Let it cook for some time, now add garam masala. - Add the boiled potatoes and hot water. - Rub the kasuri methi and add this to duma loo. - When it starts boiling, cover the cooker and give two sities in high flame.
3. Now to make this more flavourful, I make instant tadka. - Just heat mustard oil,add kashmiri red chilli powder and curry leaves. - Add this to the gravy. - It's done…serve hot

Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.

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