How to Make Homemade Leftover dal paratha with radish leaves Cooking Basics for Beginners

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Leftover dal paratha with radish leaves is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leftover dal paratha with radish leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover dal paratha with radish leaves:

1. Take 2 Cups wheat flour
2. Prepare 1 cup leftover dal
3. Take 1 cup radish leaves
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp chilli flakes
6. Make ready 1/2 Tsp cumin powder
7. Get 1/2 tsp garam masala powder
8. Prepare 2 chopped green chillies
9. Prepare 3 tbsp oil

Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions.

Steps to make Leftover dal paratha with radish leaves:

1. First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
2. Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
3. Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.

Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions. Mix well and knead into smooth dough. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

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