Sticky Bite-sized Okara Snacks is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Bite-sized Okara Snacks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sticky bite-sized okara snacks using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Bite-sized Okara Snacks:
- Get 50 grams Fresh okara
- Prepare 2 tbsp Katakuriko
- Make ready 2 tbsp Brown sugar syrup (or honey or maple syrup)
- Make ready Chocolate version
- Get 1 tsp Cocoa
Instructions to make Sticky Bite-sized Okara Snacks:
- Mix all the ingredients together and knead. Roll the dough into bite-sized pieces and microwave for 2.5 minutes at 500w. Done! (You don't need to wrap them when microwaving.)
- Mix in cocoa powder for a chocolate version. Kids love this. You could also use kinako, matcha or sesame seeds.
- If you make double the amount, knead it well, otherwise you won't get the sticky texture.
- Here is a curry version, made by adding curry powder. Tasty with a bit of a kick. The ones in the back are black sesame flavoured.
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