Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati crisps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover chapati crisps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover chapati crisps is something that I have loved my entire life.
Never throw extra leftover Chapatis out again. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead. If you have leftover chapatis at your home and don't know what to do with them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chapati crisps:
- Prepare 4-5 chapatis
- Make ready 1 spoon red chilli powder
- Prepare 1/4 spoon Turmeric
- Prepare 1/3 spoon coriander powder
- Take 1/8 spoon asafoetida
- Take Cummin seeds
- Make ready to taste Salt
- Make ready As required Oil
The building blocks of leftover chapati payasam is obviously leftover chapati itself and split chickpea lentils(chana Heat skillet(tawa) and put the leftover chapatis on it. Chapatis are abundantly available in almost every Indian household. But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous dishes by using.
Instructions to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make numerous dishes by using. If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Today we would want to share some picnic snacks that are very tasty, healthy and filling. Leftover RICE:- You can make Fried Rice from it.
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