How to Prepare Favorite Mangochi(paneer like pieces) Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mangochi(paneer like pieces). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking wholesome meals for the families, there is definitely some degree of dissention among the ranks. The good news is that there are recipes that have become healthy but also the nutritious nature of these recipes is somewhat disguised. What they do not know in these instances shouldn’t bring harm their way (outside of allergies, which should not be discounted ).

Mangochi(paneer like pieces) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mangochi(paneer like pieces) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mangochi(paneer like pieces) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mangochi(paneer like pieces):

1. Get 1 cup split yellow gram lentil
2. Get 1 big onion paste
3. Get 1 tbsp tomato paste
4. Take 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Make ready 1/2 cup curd
7. Get 1 tbsp red chilli powder
8. Take 1/2 tbsp turmeric powder
9. Make ready 1 tbsp coriander powder
10. Get to taste Salt
11. Prepare 1 tbsp garam masala
12. Prepare 1 bay leaf
13. Get 1 tbsp cumin seeds
14. Make ready 5 tbsp cooking oil
15. Take few coriander leaves

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Steps to make Mangochi(paneer like pieces):

1. Wash and soak Dal for 2 hours.Grind it with minimum water in a fine thick paste. Add salt and green chilli in it. - Boil water in a pan. - Tie ground dal in a muslin cloth to make a ‘Potli’. Add this dal ‘potli’ to boiling water.
2. Boil for about 20-30 minutes till the potli is hard from outside. - Take out potli from water and cool it by dipping in cold water.Dal will change in a paneer like structure. Remove it from the muslin cloth.Cut it into cubes. - In a pan heat 2 tbsp of oil.
3. Fry the ‘mangochi’ in it till golden brown. Take out in a plate and keep aside - Add remaining oil in the same pan and heat it. When it becomes hot, add bay leaf,cumin seeds.Add paste of onion, ginger and garlic; fry it till golden brown. - Stir in tomato paste, coriander, red chilli, turmeric powder, and yoghurt. Cook on slow flame till masala leaves oil. Mix in garam masala and salt.
4. Add ‘mangochi’ and 2 cups of water in it. Simmer it for 10 minutes.Once done off the flame. - Garnish with chopped coriander. - Serve it with Nan or Tandoori Roti.

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