The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian. Hello loves thank you for stopping by. I knowwwww I'll try to be more consistent, thank you for sticking with me😘😘 In this video am sharing my best jollof.
Native jollof rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Native jollof rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook native jollof rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Native jollof rice:
- Take 4 cups rice
- Take 6 fresh pepper (blended)
- Get 4 seasoning cube
- Prepare to taste salt
- Take 1 cup red oil
- Prepare 1 kilo chicken
- Get 5 spoons blended crayfish
- Get 1 bulb onion
Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.
Instructions to make Native jollof rice:
- Wash rich and cook for 10min drain out water from the rice and set aside..
- Wash and blend your pepper and set aside.. wash and slice your onion and set aside..
- Put a dry pot on fire pour in your red oil pour in your sliced onion, stir
- Pour in your rice and stir add your salt and seasoning cube.. stir and allow water to drain off..
- Wash and cook your chicken.. fry when ready
- Your rice is ready
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. Palm oil jollof rice recipe is a very spicy rice cooked with red palm oil, it is very easy and quick to prepare. Palm oil rice (Native jollof rice) rice is a native staple in many Nigerian homes.
So that’s going to wrap it up with this exceptional food native jollof rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
