Squeeze and remove all it water. Lauki (Dudhi) Halwa or Bottle Gourd Pudding. Avoid Mistakes At First Attempt of Making Lauki Halwa Recipe. You can replace milk + cream with mava.
Dudhi (BottleGourd) Halwa Without Mava is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dudhi (BottleGourd) Halwa Without Mava is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dudhi (bottlegourd) halwa without mava using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi (BottleGourd) Halwa Without Mava:
- Get 1 bottlegourd (Medium size)
- Take 1 cup milk with it's malai
- Prepare 1/4 cup sugar
- Get 2 pinch Cardomom Powder
- Make ready 2 tbsp desi ghee
- Get As required Almonds for Garnishing
Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Dudhi or Lauki Halwa Pressure cooker Video Recipe - Bottlegourd pudding(quick). Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable.
Instructions to make Dudhi (BottleGourd) Halwa Without Mava:
- Peel and Grate the bottlegourd. Put in muslin cloth. Squeeze and remove all it water. This process won't allow Halwa to get black. It will give natural light green colour.
- Take in a plate. Take a pan add ghee on low flame. Once ghee get little hot add bottlegourd.
- Roast it for 5 min. Than add milk.
- Mix it and let it cook till all milk get cooked. Now add sugar, cardamom powder.
- Mix it and halwa is done. Serve hot or chilled. Garnish with some dry fruits and enjoy.
Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd.
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