Recipe of Ultimate Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney Cooking Basics for Beginners

These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties or as a starter before the meals. Corn cutlets are favorite among all age groups. Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney.

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:

1. Make ready 4 Potatoes boiled and mashed
2. Make ready 2 Green chilli chopped
3. Take 1/2 tsp Salt
4. Prepare 1 tsp Oregano
5. Make ready 2 tbsp chopped coriander leaves
6. Prepare 1 tsp chilli flakes
7. Make ready 2 Chesse slice
8. Get 1 cup Brown bread crumbs
9. Make ready For chutney
10. Make ready 1/2 cup mint leaves
11. Get 1/2 cup Coriander leaves
12. Get 2 green chilli
13. Prepare 1 inch ginger
14. Prepare 1 Tomato
15. Take 1/4 tsp Rock Salt

You can make the veg cutlet from the veggies and paneer mixture and store them in the fridge. Use nonstarchy potatoes as it gives you more flavor and taste. To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan.

Instructions to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:

1. Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
2. Salt, oregano and coriander and mix well
3. Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
4. Cut all four edges to give it proper shape
5. Ready all cutlet & heat a pan and add 1 tsp ghee.
6. Grease the pan and grill the cutlet both sides till golden brown colour.
7. Make chutney - take a jar and add all ingredients and grind

To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

So that is going to wrap this up for this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!