Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious native jollof rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be completed as a way to develop into a prolific cook and then there is always room for improvement. Not only can you will need to start with the basics in terms of cooking however, you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
Delicious Native Jollof Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Delicious Native Jollof Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Native Jollof Rice:
- Take 3 cup Rice
- Prepare 5 cl Palm oil
- Make ready Handful Locust Beans
- Prepare 2 balls Onions
- Get 10 balls Pepper
- Prepare 6 balls Tomato
- Take 1 tsp Ginger Powder
- Prepare 1 tsp Garlic Powder
- Take 50 g Pomo
- Prepare 2 stock cubes
- Make ready to taste Salt
- Get 40 g Pumpkin leaves
- Get to taste Smoked Fish
- Make ready Water
Steps to make Delicious Native Jollof Rice:
- Parboil rice and add salt to taste
- Add palm oil in pot. Leave until hot not bleached.
- Add onions.
- Add locust beans (iru).
- Add Pepper.
- Add tomatoes.
- Add ginger and garlic.
- Add cow skin (pomo).
- Add stock cubes.
- Leave to cook for 5 minutes.
- Add parboiled rice into sauce.
- Stir well.
- Add some water that will cook the rice.
- Add smoked fish.
- Cover pot. Allow to cook for 3-5 minutes.
- Add pumpkin leaves.
- Stir well and cover pot. Allow to steam.
- Food is ready. Enjoy with your choice drink.
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