Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, water leaf and ugu soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a top priority from the lifestyles of every man, woman, or child on Earth. In reality, way too people have made understanding how to cook important within their lives. This usually means that we usually rely on convenience foods and boxed blends instead of taking your time and time to prepare healthy food to the families and our own personal enjoyment.
Water leaf and ugu soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Water leaf and ugu soup is something which I have loved my whole life. They’re fine and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Learn how to make this mouth watering vegetable soup with this recipes. Watch video for the recipe And don't forget to CLICK the "SUBSCRIBE" Button for.
To get started with this recipe, we have to prepare a few ingredients. You can cook water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water leaf and ugu soup:
- Prepare Tomatoes (alittle)
- Make ready Tattashe
- Take pepper
- Make ready onion
- Take spring onion
- Prepare leaves Ugu
- Take leaf Water
- Get Maggi
- Get Spices
- Get Fresh garlic and ginger (my trademarks😀)
- Prepare G/oil
- Prepare Chicken/beef/kpomo or fish
If you have never yet tried cooking this perfectly Nigerian meal, try it right now. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Spices with seasoning cubes, add salt, and then a cup of water.
Steps to make Water leaf and ugu soup:
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yam😋😋😋
Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Spices with seasoning cubes, add salt, and then a cup of water. Wash your sliced pumpkin leaf and set aside. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.
So that is going to wrap this up for this exceptional food water leaf and ugu soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
