Easiest Way to Make Favorite Fried water snail Cooking Basics for Newbies

• Many species of freshwater snails are intermediate hosts of highly infective parasitic flat worms that cause, schistosomiasis also called bilharziasis and snail fever in Africa, Asia and the Americas. In my experience, the water snails up to about a fingernail size like this are the best for adaption. Wash snails off the brush in the destination aquarium. Fresh water snails grow and multiply with.

Fried water snail is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried water snail is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried water snail using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried water snail:

1. Take Water snail
2. Get Salt
3. Make ready Maggi
4. Prepare Pepper
5. Make ready Oil

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Instructions to make Fried water snail:

1. Remove Water snail from shell and wash thoroughly into a bowl
2. Add salt, maggi, and pepper and stir to mix very well
3. Place frying pan on fire and add 3tablespoon of oil,allow to get hot and add the water snail,stir fry and still season to get a better taste
4. Stir, taste and set aside

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