Simple Way to Make Perfect Boneless Mutton pieces coated with spices (pasinda) Cooking Basics for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boneless mutton pieces coated with spices (pasinda). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boneless Mutton pieces coated with spices (pasinda) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boneless Mutton pieces coated with spices (pasinda) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook boneless mutton pieces coated with spices (pasinda) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Mutton pieces coated with spices (pasinda):

1. Take 500 gm boneless mutton pieces (cut into thin slices)
2. Prepare 1 large size onion paste
3. Take 1 tbsps raw papaya paste
4. Take 1 tbsps green chilli paste
5. Get 1 tbsps ginger garlic paste
6. Get 1/2 tsp turmeric powder
7. Prepare 1 tsp meat masala powder
8. Get 1 tsp cumin powder
9. Take 1/2 tsp black pepper powder
10. Take to taste Salt
11. Take 1 tbsps oil
12. Get 2 tbsps oil for frying

Instructions to make Boneless Mutton pieces coated with spices (pasinda):

1. First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination.
2. After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done.
3. And our delicious pasinda is ready. Serve with chapati or rice.
4. Enjoy 😊.

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