Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, native jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which needs to be carried out in order to develop into a prolific cook and there is obviously room for advancement. Not only can you will need to start with the basics in terms of cooking however, you almost need to begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Native jollof rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Native jollof rice is something which I’ve loved my entire life.
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian. Hello loves thank you for stopping by. I knowwwww I'll try to be more consistent, thank you for sticking with me😘😘 In this video am sharing my best jollof.
To get started with this recipe, we must prepare a few components. You can have native jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native jollof rice:
- Make ready Rice
- Take Palm oil
- Get Crayfish
- Get Dried fish
- Get leaf Scent
- Prepare Diced onions
- Prepare Black pepper
- Prepare Seasoning
Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.
Instructions to make Native jollof rice:
- Wash your rice thoroughly,set on fire with appropriate water inside the pot
- Allow it to start boiling for like 10mins. Then add in your grinded crayfish, diced onions,pepper,seasoning and dried fish
- Allow it to simmer for a while then add in your palm oil
- When the water is almost dried up and the rice is tender then add in your scent leaf on top and cover the pot..lower the heat a bit so it can cook slowly
- When the water is dried up, turn off the heat and stir the pot
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. Palm oil jollof rice recipe is a very spicy rice cooked with red palm oil, it is very easy and quick to prepare. Palm oil rice (Native jollof rice) rice is a native staple in many Nigerian homes.
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