Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Learn how to make this mouth watering vegetable soup with this recipes. Watch video for the recipe And don't forget to CLICK the "SUBSCRIBE" Button for.
Water leaf and ugu soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Water leaf and ugu soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf and ugu soup:
- Prepare Tomatoes (alittle)
- Take Tattashe
- Make ready pepper
- Prepare onion
- Get spring onion
- Make ready leaves Ugu
- Get leaf Water
- Make ready Maggi
- Make ready Spices
- Get Fresh garlic and ginger (my trademarks😀)
- Make ready G/oil
- Get Chicken/beef/kpomo or fish
If you have never yet tried cooking this perfectly Nigerian meal, try it right now. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Spices with seasoning cubes, add salt, and then a cup of water.
Steps to make Water leaf and ugu soup:
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yam😋😋😋
Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Spices with seasoning cubes, add salt, and then a cup of water. Wash your sliced pumpkin leaf and set aside. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.
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