Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, water leaf and ugu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Water leaf and ugu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Water leaf and ugu is something that I have loved my entire life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have water leaf and ugu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water leaf and ugu:
- Take leaf Water
- Get leaf Ugu
- Get Spring onions
- Get Tomatoes
- Make ready Pepper
- Take Tatase
- Make ready Crayfish
- Get Palm oil
- Prepare Meat(I used cowhead)
- Take Seasoning
When it's there, stir the mixture so that the strips are spread evenly. If you can buy ugu and water leaves, continue reading for the recipe for the real deal Edikang Ikong. The leaves and young shoots of the "ugu" vegetable are frequently eaten as a potherb and cooked as soups. Ugu is believed to be the most eaten vegetable among the Ibo speaking people.
Steps to make Water leaf and ugu:
- Wash,pick and cut the leafs (water leaf, ugu and spring onions)
- Wash the meat and marrinate and cook until soft
- Blend tomatoes, pepper, tatase crayfish together
- In a pot add Palm oil and put the tomatoe mixture and fry keep stirring from time to time to avoid sticking to the pan,add seasoning
- Add the cooked meat and veggies and allow it steamer for 5 mins and serve with rice or any swallow of your choice
The leaves and young shoots of the "ugu" vegetable are frequently eaten as a potherb and cooked as soups. Ugu is believed to be the most eaten vegetable among the Ibo speaking people. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Boosts fertility- a study shows that ugu. The Igbo people of Nigeria and most Nigerians call it Ugu.
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