27/08/2020 08:31

Easiest Way to Make Tasty Black chana Cooking Basics for Beginners

by Tony Santiago

Black chana
Black chana

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Black chana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black chana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook black chana using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Black chana:
  1. Take 250 grams chana
  2. Prepare 1 spoon salt
  3. Make ready 1 spoon coriander seeds
  4. Make ready 1/2 tsp red chilli powder
  5. Get 1/4 tsp Garam masala
  6. Make ready 2 tbsp oil
  7. Make ready 2 Green Chillies
  8. Take 3-4 glasses Water

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Steps to make Black chana:
  1. Firstly take a cooker add water, salt and cover it boil it 30 minutes on low flame.
  2. Now take a iron wok add oil, let it get heated, now add jeera, coriander seeds powder and fry it then add chopped green chillies, little salt, red chilli powder and mix it. Now add Chana and reaming water boil it for 15 minutes. Now Chana colour turned black.
  3. Chana is ready to serve serve it with puri.

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It’s those tiny measures you take towards your aim of cooking well balanced meals for the family that may matter a lot greater than any creature leap. Before you know it that you will discover that you have more energy and a greater sense of general wellbeing than you would have envisioned before changing up your cooking habits. If that is not sufficient to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or two.


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