Simple Way to Prepare Tasty Kala Chana Cooking Basics for Newbies

Kala Chana is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kala Chana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kala chana using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kala Chana:

1. Make ready 1 Cup Kala Chana
2. Prepare 1 Pinch Hing
3. Prepare 1 Teaspoon Jeera
4. Get 1 inch Ginger
5. Make ready 2-3 Green Chillies
6. Make ready 2 Tablespoons Desi Ghee
7. Make ready For Spices-
8. Take 1 Teaspoon Dhaniya Powder
9. Make ready 1 Teaspoon Laal Mirch Powder
10. Prepare 1 Teaspoon Ginger/ Sonth Powder
11. Take 1 Teaspoon Amchoor Powder
12. Take 1 Teaspoon Roasted Jeera Powder
13. Get 1 Teaspoon Anardana Powder
14. Get 1 Teaspoon Salt

Steps to make Kala Chana:

1. Wash Kala Chana properly, then soak them in water for 6-8 hours.
2. Chop Ginger & Green Chillies in slices.
3. After 6-8 hours, take a pressure cooker, add soaked Chana with 1 Teaspoon Salt & Ample amount of water.
5. Now close the lid & give 2 Whistle on High Flame & 4-5 Low Flame.
6. After 6-7 whistles, turn off the flame & let the cooker depressurise naturally.
7. After some time open the lid, separate Chana water from Chana & keep it aside by filtering.
8. Now take a kadhai, add 2 Tablespoon Desi Ghee in it & keep the gas on medium flame.
9. When Ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
10. When they start sizzling, add Chana water in it & let it boil.
11. When gravy starts boiling, add spices mix in it, mix them properly & cook them for 2-3 minutes.
14. After 2-3 minutes, add drained chana in it, close the lid, cook them till gravy is depleted 3/4.
15. After some Time when gravy is depleted 3/4 add green chillies & Ginger Slices in & mix them properly.
16. Your Kala Chana is ready to be served.

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