Recipe of Any-night-of-the-week Special native Vegetable soup Cooking Basics for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special native vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special native Vegetable soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Special native Vegetable soup is something that I have loved my whole life. They are nice and they look wonderful.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. This is a list of vegetable soups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special native vegetable soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Special native Vegetable soup:

1. Prepare 1 . Beef, kpomo, smoked fish and dry fish
2. Take 2 .Crayfish
3. Get 3 .Mixture of pepper(fresh red pepper, yellow pepper,chilli pepper and shombo)
4. Prepare 4 . Vegetables(water leaf, Ugu leaf and Uziza leaf)
5. Take 5 .Ogiri okpeyi(local spice)
6. Get 6.2 Stock cube(knorr)
7. Prepare 7.2 Balls of Onions
8. Make ready 8 . Red Oil
9. Prepare 9 .Salt to taste

I also made a video to make the process a lot easier. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. I love it and I guessing that you are. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

Steps to make Special native Vegetable soup:

1. Wash the beef and kpomo thoroughly and place in a cooking pot.
2. Slice one ball of Onion and add to the beef and kpomo. Add a knorr cube, a sprinkle of salt, water and cook till it's done. Remember not to totally cook dry the beef water. leave just a little water as this serve as the major sauce for your soup.
3. Wash and cut the water leaf, Ugu leaf and Uziza leaf. Set aside.
4. To begin your cooking; Add half cup of red oil to your cooking pot and bleach for just 15seconds, add one ball of sliced onions and stir a little.
5. Add grounded mixture of fresh red pepper, yellow pepper,chilli pepper and shombo(you can skip shombo though and use only red,chilli and yellow pepper all in equal proportion just enough for your desired quantity of soup).
6. Add Grounded ogiri okpeyi and stir mixture to together.
7. Add the cooked beef, kpomo with dry fish and smoked fish to the mixture on heat and stir.
8. Add knorr cube and salt to taste and stir..
9. Add your water leaf and stir. cook for a while.
10. Then finally, add cray fish, ugu leaf and uziza leaf all at once and stir mixture. cook for just 3minutes and bring down your delicious soup.
11. Boil water and make your garri ball. serve piping hot to enjoy every moment of it.

I love it and I guessing that you are. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. A wide variety of vegetable soup options are available to you, such as material, feature, and quantity. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup?

So that is going to wrap it up for this exceptional food special native vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!