Okro Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Okro Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have okro soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okro Soup:
- Get Beef or chicken
- Prepare Palmoil
- Prepare Okro
- Get Onions
- Prepare Stockfish
- Take Dry fish
- Get Crayfish
- Take Black pepper
- Get Okpeghi (native Maggi)
- Take leaf Pumpkin
- Take Ice fish
- Make ready Maggi
- Make ready Salt
Steps to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
So that’s going to wrap it up with this exceptional food okro soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
