Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chana daal payas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana Daal Payas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chana Daal Payas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chana daal payas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Daal Payas:
- Take 1 cup Chana daal
- Get 1 spoon oil
- Get 1 cup jaggery
- Prepare 1 spoon ghee
- Make ready As required Dry fruits
Instructions to make Chana Daal Payas:
- Wash chana dal and then pressure cook it for 4 whistles by adding 1 spoon of oil.
- Then remove excess water. Then add jaggery let the Jaggery melts completely and starts to come to thick consistency.
- Now add ghee and roasted dry fruits.
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