Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick kajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which must be completed in order to become a prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics in terms of cooking but you nearly need to begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Quick Kajar ka halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Kajar ka halwa is something that I’ve loved my entire life.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this recipe, we must first prepare a few ingredients. You can have quick kajar ka halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kajar ka halwa:
- Prepare 2 kg Kajar crushed
- Get 2 cup Milk
- Get 1 kg Sugar
- Take 3 pieces Ilachi
- Prepare Chopped Dry fruit for garnishing
- Take Ghee half kg
- Take 1 kg Khoya
These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. Gajar ka Halwa is delicious and best sweet dish. These days it is available is all the seasons.
Steps to make Quick Kajar ka halwa:
- Heat ghee, add ilachi, and kajar. Fry well. Now add sugar, to melt. As it done, add milk to create beautiful colour.
- Allow to cool, add khoya, dry fruit for garnishing. Serve and Enjoy.
Gajar ka Halwa is delicious and best sweet dish. These days it is available is all the seasons. With it tastes wonderful during winter season. Number of Serving for Gajar ka Halwa. You can increase the ingredients as per number of people.
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