Oha Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oha Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oha soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup:
- Get Banga (Palmoil nuts), 1kg, cooked and washed to get the palm oil
- Take leaves Oha and Uziza
- Take Cocoyam pudding as thickenerpr
- Get Protein of choice; dryfish, cow head, stockfish
- Take Native seasoning, salt
Instructions to make Oha Soup:
- Cook and wash u r palm nuts to extract oil. Set on fire, Bring to boil for 10minutes. Add your previous seasoned meat and fish and stockfish and coco yam pudding for thickening.
- Allow to simmer for 15mins, add pepper, crayfish and maggi. Then check if coco yam Is completely dissolved.
- Add salt to taste, and native maggi like 2 to 3 wraps. Then cut your oha and uziza leaves, add and let cook for 3mins and your soup is ready!
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