How to Prepare Quick Ugba Cooking Basics for Beginners

Ugba is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ugba is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ugba using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ugba:

1. Make ready 3 cksp Palm oil
2. Take 2 tsp Potash (akanwu)
3. Prepare 2 cups Ukpaka
4. Make ready 1 tsp Ogiri (native bouilion spice)
5. Get 3 fresh yellow pepper
6. Take 1 red Onions diced
7. Prepare 1/2 cup Blended Crayfish
8. Make ready 1 cube Bouillion Spice
9. Take to taste salt

Instructions to make Ugba:

1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve.
2. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside
3. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready.
4. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful)
5. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough.
6. Heat up for a minute then serve along side boiled yam and pepper sauce

So that is going to wrap it up with this exceptional food ugba recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!