Recipe of Ultimate Shrimp jellof rice Cooking Basics for Newbies

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Shrimp jellof rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp jellof rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp jellof rice using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp jellof rice:

1. Prepare 1 kilo Shrimps
2. Get 4 cups Long grain rice
3. Prepare 1 canned Carrots
4. Make ready 1 canned Peas
5. Prepare 1 Chopped onions
6. Make ready 1/3 cup Soy sauce
7. Make ready to taste Salt and seasoning
8. Make ready 1 table spoon Ginger and garlic paste
9. Make ready 1/2 cup Vegitable oil
10. Make ready 2 cups Water
11. Prepare 1/2 cup oyster sauce
12. Take 1/2 cup sesame oil
13. Prepare 1 cup neatly chopped spring onions

For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp.

Steps to make Shrimp jellof rice:

1. Add oil to the pan
2. Add the shrimps and stir fry till the water dries up
3. Add the onions and ginger garlic paste
4. Add carrots and peas
5. Add the soy sauce, plus the salt and seasoning
6. Mix thoroughly and stir fry for 3 minutes
7. Add water and bring to a boil
8. Add the pre washed and drained rice then add to the pot
9. Lower the heat and cover air tight
10. Cook for 20 minutes
11. Add oyster sauce, sesame oil, spring onions and give it a toss
12. Serve

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

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