by Virginia Haynes
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my water yam porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to take into account that everyone else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which must be carried out in order to develop into a prolific cook and there is always room for improvement. Not only would you need to start with the basics in terms of cooking but you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
My Water yam porridge is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Water yam porridge is something that I’ve loved my entire life. They’re nice and they look wonderful.
Water yam is mostly combined with cocoyam for the preparation of the popular 'Ekpangkukwo' but here, I'll be using just water yam to create yet another. Peel the water yam and remove the hairy part, rinse and grate as finely as possible into a clean bowl. Ikoko is what the Nigerian Igbos call grated yam (usually water yam) porridge. In this video I'll be showing you how to make a tasty, quick and easy Ikoko.
To begin with this recipe, we have to first prepare a few ingredients. You can have my water yam porridge using 9 ingredients and 3 steps. Here is how you cook it.
Ikokore is another type yam porridge but it requires a specific type of yam which is called water yam (Isu Ewura). Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made Sliced Yams Below. I edited the video including the basic info-graphics. Shot… Yam Porridge is the choice yam recipe if you like your yam meals soupy.
I edited the video including the basic info-graphics. Shot… Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Healthy cooking can be difficult as many my water yam porridge of us don’t want to spend some time preparing and planning meals our families refuse to eat. At the same time, we need our families to be healthier so that we feel pressured to learn new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in a few situations scorn).
With nourishment and weight being known as to blame in a great number of health problems it is not possible to dismiss the significance of not eating healthy ourselves but instead of teaching our children the value of eating healthy. One way to insure your nearest and dearest are in fact eating healthy is always to make sure you are cooking healthy and nutritious foods to them. This does not necessarily mean that you cannot like the occasional calorie splurge and sometimes maybe you should not. The key to cooking healthy is learning how to control portions and understanding the importance of moderation.
It’s those small actions that you take towards your objective of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it that you will discover that you all have greater energy and a much better sense of overall health than you would have imagined before changing up your cooking habits. If this isn’t enough to encourage you however, you can check out the excuse to go shopping for new clothes once you lose a size or 2.