Egusi pepper soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egusi pepper soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi pepper soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup:
- Prepare 1 cup egusi
- Take Native p soups species
- Prepare Dry pepper
- Get Fish
- Get Potash
- Take to taste Salt and Maggie
Instructions to make Egusi pepper soup:
- Put water and dry pepper in a pot and set on heat
- Add fish to the mixture and allow to boil for 5mins
- Add egusi and allow to boil for 10mins
- Pound native p soup species and add to your soup
- Allow to boil then add little potash
- Allow to boil for 2mins
- Add salt and Maggi
- Leave for some seconds
- You soup is ready. Can be eaten with any swallow of your choice or with boiled yam.
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