Recipe of Homemade Easy! Cute Bite-Size Asian Sweet Potato Cakes Cooking Basics for Beginners

Easy! Cute Bite-Size Asian Sweet Potato Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy! Cute Bite-Size Asian Sweet Potato Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy! cute bite-size asian sweet potato cakes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Cute Bite-Size Asian Sweet Potato Cakes:

1. Take 1 large Asian sweet potato
2. Get 20 grams ☆Butter
3. Take 50 grams ☆Sugar
4. Get 1 ☆Vanilla extract
5. Get 1 Egg

Steps to make Easy! Cute Bite-Size Asian Sweet Potato Cakes:

1. Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
2. When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
3. Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
4. After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
5. If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.

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