Recipe of Tasty Bitter leaf soup with beef and smoked fish Cooking Basics for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter leaf soup with beef and smoked fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bitter leaf soup with beef and smoked fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bitter leaf soup with beef and smoked fish is something which I have loved my whole life.

Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then throw in washed bitter-leaf, egusi. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup with beef and smoked fish:

1. Prepare 1 whole smoked fish
2. Make ready I kilo Beef
3. Make ready leaf Bitter
4. Prepare 2 table spoons of Dry pepper
5. Take 1 wrap of ogiri(Native seasoning)
6. Take 3 table spoons of grounded crayfish
7. Prepare cocoyam
8. Make ready salt
9. Get 2 cooking spoons of Red Oil
10. Get cubes Seasoning

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Wash the beef and add to the pot of shaki etc. and continue cooking. Hence Ofe onugbu is bitterleaf soup.

Instructions to make Bitter leaf soup with beef and smoked fish:

1. Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
2. Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
3. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
4. Add water to the beef, add red oil, add cocoyam and boil for 5minutes
5. Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
6. Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.

Wash the beef and add to the pot of shaki etc. and continue cooking. Hence Ofe onugbu is bitterleaf soup. Veggie Soup Vegetable Recipes Smoked Fish Seaweed Salad Food Design Chinese Food Palak Paneer Hibiscus I Foods. I should admit to you a truth my friends. I am not a expert in cooking fish dishes, i never liked fish recipes, we dont cook fish recipes often, most of the fish recipes which i try.

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