Simple Way to Prepare Quick Easy Sweet and Sour Bite-Size Pork Belly Cooking Basics for Beginners

Easy Sweet and Sour Bite-Size Pork Belly is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sweet and Sour Bite-Size Pork Belly is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:

1. Make ready 350 grams Pork belly (block)
2. Prepare 1 Onion
3. Take 1 Carrot
4. Get 2 Green peppers
5. Get 1 Salt and pepper (for pre-seasoning pork)
6. Prepare 3 tbsp Katakuriko (for dredging pork)
7. Prepare 2 tbsp ●Tomato ketchup
8. Make ready 1 tbsp ●Vinegar
9. Get 1 tbsp ●Sugar
10. Prepare 1 tbsp ●Sake
11. Prepare 1 tsp ●Soy sauce
12. Get 2 cm ●Garlic (finely grated) (tubed), optional
13. Take 1/2 tsp ●Chicken stock granules
14. Make ready 66 ml ●Water
15. Take 1 Vegetable oil

Steps to make Easy Sweet and Sour Bite-Size Pork Belly:

1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

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