Easiest Way to Prepare Speedy Oven Roasted Ripe Plantain with Ugba Sauce Cooking Basics for Newbies

Oven Roasted Ripe Plantain with Ugba Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oven Roasted Ripe Plantain with Ugba Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:

1. Make ready 2 ripe plantains
2. Prepare 2 wraps of Ugba
3. Prepare 1 onion bulb
4. Get Small handful Utazi leaves
5. Take 3 red bell pepper
6. Make ready 1 star maggi
7. Take 1 cooking spoon red oil
8. Take Pinch salt

Steps to make Oven Roasted Ripe Plantain with Ugba Sauce:

1. Heat your over for 5 mins under 150°
2. Peel off your plantains. Use knife to make an incision or design on the plantains
3. Put the plantains in your oven and roast under 120° for 20 minutes
4. While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
5. Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot

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