How to Make Awsome Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Cooking Basics for Beginners

Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Bring to a low boil, and reduce heat to low. Chipotle peppers add a pleasant smokiness to this bean, beef, and sausage-packed slow cooker chili accented with bacon and chili sauce.. Tender beef is slow cooked to perfection in adobo sauce and BBQ sauce for the best Crock pot chipotle bbq beef recipe.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Take 800 g Beef Fillet
2. Take 1 Tbsp Chipotle Chilli
3. Prepare 1 Tbsp Coffee
4. Prepare 1 Tbsp Brown Sugar
5. Make ready 1 tsp dried rosemary lightly crushed
6. Prepare 1 tsp Mustard Powder
7. Take 1 1/2 tsp Extra Virgin Olive Oil
8. Make ready to taste salt and pepper
9. Take 2-3 Tblsp of Garlic Butter
10. Make ready 2 sprigs fresh Rosemary
11. Prepare Chilli Chocolate Sauce
12. Prepare 125 ml red wine
13. Take 1 bayleaf
14. Prepare 2 large cloves of garlic whole just cracked/slightly flattened
15. Take 1 sprig thyme
16. Get 1 sprig rosemary
17. Get 65 ml stock (chicken but u can use beef)
18. Make ready 25 g butter
19. Get 60 ml (1/4 cup) fresh cream
20. Take 50 g dark Lindt chocolate (70%)
21. Take 2 tsp red chilli flakes
22. Get to taste Salt & pepper (about a pinch each)

Heat a Dutch oven over medium-high heat. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while the smokiness and heat of the chipotle is complemented by the rich, sweet flavor of the molasses.

Instructions to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
2. Season fillet well with rub and let sit for at least 15 minutes.
3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
5. The Second Method uses a combination of stove top and oven cooking as follows…
6. Grease an oven proof dish with a drizzle of olive oil and heat through.
7. Sear meat to seal. Remember to seal all sides.
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
10. Method for the Chilli Chocolate Sauce:
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
12. Once reduced, add stock to wine and continue to simmer until reduced to half.
13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
18. Enjoy

The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while the smokiness and heat of the chipotle is complemented by the rich, sweet flavor of the molasses. You'll need to replenish the wood chips or chunks after the first and second hour of smoking and to replenish the coals every hour. The sauce itself is more like a chilli con carne in consistency and I'm not saying that it can compete with an authentic Oaxacan mole.. the kidney beans and all of the beef. Melt the Lindt chocolate over aq double boiler, until smooth.

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