Ugba and abacha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ugba and abacha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ugba and abacha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ugba and abacha:
- Make ready Ugba
- Take Abacha
- Prepare Salt
- Get leaves Garden egg
- Make ready Fried fish
- Take Onion
- Take Potash
- Take Palmoil
Steps to make Ugba and abacha:
- Rinse and cut the garden egg leaves and onion.
- Rinse the abacha and ugba in warm water.
- Drop the potash in a teaspoon of water,drain the liquid,pour into the palmoil and turn add salt,pepper and abacha and ugba.
- Serve with the fried fish.
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