Easiest Way to Make Homemade Water chestnut flour halwa Cooking Basics for Beginners

Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed. The water chestnut flour are used mainly during fasting season for Navaratri festival.

Water chestnut flour halwa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Water chestnut flour halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Water chestnut flour halwa:

1. Take 200 gm Water chestnut flour
2. Make ready 200 gm sugar
3. Prepare As needed Dry fruits
4. Get 50 gm almond
5. Take 50 gm cashew
6. Prepare 20 gm raisins
7. Get 50 gm coconut dry
8. Get 4 pinch cardamom powder
9. Prepare 100 gm ghee
10. Take 2 glass water

Well Processed Flour From Dry Water Chestnut. Can Make Sweet Dish For Fasting. Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking.

Instructions to make Water chestnut flour halwa:

1. First we roast the flour in a pan till colour has changed in brown
2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
6. After that,cut it into pieces and serve…garnish with some dry coconut…

Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking. Water chestnuts are sold both fresh and canned, but canned is much easier to find. Fresh water chestnuts, however, are worth searching for as they have. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India.

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