Recipe of Appetizing Easy to Make for Bentos! Bite-size Layered Tonkatsu Cooking Basics for Beginners

Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it 's easy to wrap). Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. I hope my SIMPLE bento can inspire some of you to make healthy and delicious lunch for your loved ones and I hope you will enjoy taking this journey with me. Quite easy to make and served with a sweet fruity sauce, it is so delicious.

Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:

1. Take 200 grams Thinly sliced pork belly (for shabu-shabu)
2. Get 1 Sliced cheese
3. Make ready 1 Salt and pepper
4. Take 2 tbsp Cake flour
5. Get 4 tbsp Water
6. Take 1 Panko
7. Take 1 Oil for frying and grilling

Most of the ingredients in the recipe are easily found at US supermarkets. It is medium size bread crumbs and that is perfect for Tonkatsu. Italian bread crumbs are too fine and that doesn't give crunch we want. The tonkatsu bento is located at Poppo on West Shichifuku Street.

Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:

1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

Italian bread crumbs are too fine and that doesn't give crunch we want. The tonkatsu bento is located at Poppo on West Shichifuku Street. This corner store is closest to the batting cages, but don't worry we've provided an image below on where to exactly find it on your map. The item can be easy to look over for those unfamiliar with what tonkatsu is, since the item is labeled. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried.

So that’s going to wrap it up with this special food easy to make for bentos! bite-size layered tonkatsu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!