How to Make Homemade Chilli Bites (daltjies) Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli bites (daltjies). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that must be completed as a way to develop into a prolific cook and there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking but you almost should start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Chilli Bites (daltjies) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli Bites (daltjies) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli bites (daltjies) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Bites (daltjies):

1. Prepare 1 pack chilli bite mix
2. Make ready 1/2 onion chopped
3. Prepare 1/2 green pepper chopped
4. Make ready 1 egg
5. Get 100 g spinach
6. Make ready Flour
7. Prepare 1/2 tsp tumeric
8. Take 1 tsp cayenne pepper
9. Make ready 1 tsp peri peri spice
10. Make ready to taste Salt

Instructions to make Chilli Bites (daltjies):

1. Throw the pack of chilli bite mix into a clean mixing bowl.
2. Add the chopped onion and green pepper. Add the chilli flakes of the green pepper as well.
3. Add the egg and the spices and mix with desired amount of cold water (mixture shouldn't be too thin nor too thick).
4. Add about 5-6 tbl flour and mix all ingredients (including chopped spinach) together. Mixture should be firm but not too firm.
5. Heat oil in a pan and dip a tablespoon in some clean oil and put in spoonfuls of the mixture to make a round shape. Fry until golden brown and occasionally poke with a fork to ensure that mixture is properly cooked inside.
6. Allow to cool in a strainer and serve with some dip or as is.

So that’s going to wrap this up with this exceptional food chilli bites (daltjies) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!