This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new. For me, a feast involving yam ranges from nice roasted yam with spicy palm oil, onion and ugba (oil bean) sauce; fried yams with plantains and egg stew or yam porridge.
Boiled yam with ugba sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled yam with ugba sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have boiled yam with ugba sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam with ugba sauce:
- Take 3 big slice Yam
- Make ready 2 handful Ugba
- Prepare 1 medium Onion
- Take 6 Fresh red pepper
- Get Salt
- Take 2 cksp Palmoil
- Take Half handful leaves Utazi
Ugba (aka ukpaka) sauce is a delicacy enjoyed by the Igbo people of Nigeria. The meal is simply shredded oil bean produced by natural fermentation. Add the shredded utazi leaves and diced garden eggs and bring down from heat. Serve the ugba sauce with boiled or roasted yam or plantain.
Instructions to make Boiled yam with ugba sauce:
- Cut and boil yam to boil very well.cut in smaller piece.
- Bleach the palmoil and fry onion,fresh red peper,salt,ugba and enjoy your meal.
Add the shredded utazi leaves and diced garden eggs and bring down from heat. Serve the ugba sauce with boiled or roasted yam or plantain. How To Make Ukpaka/Ugba Sauce With Yam. Put the Ugba in a blender (after rinsing thoroughly, at least twice), and add into the blender the smoked fish, onion, crayfish, and yellow pepper. Turn the burner off once the sauce is done, and serve immediately.
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