This video shows how to make a tasty traditional sweet for deepavali. Known by various names,adhirasam, ariselu,kajjaya or Anarsa. ADIRASAM (Traditional Sweet ). அதிரசம் மிக சுவையாக செய்வது எப்படி # Traditional Adhirasam Recipe In Tamil #. Adhirasam is a traditional Deepavali snack made in Tamil Nadu.
Adirasam traditional sweet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Adirasam traditional sweet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adirasam traditional sweet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adirasam traditional sweet:
- Prepare 1 cup Rice flour
- Take 1 cup Brown sugar
- Take 1 cup Water
- Take 1/2 tsp Baking soda
- Make ready As needed Oil for deep fry
It's very popular sweet which is almost made in every single south Indian home during. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery. This sweet can be prepared with sugar also, but.
Steps to make Adirasam traditional sweet:
- Heat a pan add brown sugar and water boil it till half string. sugar syrup is ready.
- In a mixing bowl add rice flour, baking soda and sugar syrup mix it well. Keep this till 10 hrs. Then only sweet become soft.
- After 10 hrs. Heat a pan add oil for deep fry. Take a small plate apply oil in that plate. Make small ball in that tough and press it and put a small hole in that.
- Like wise make all the tough into this shape.
- Put this into the oil. Deep fry it.
- Now adirasam is ready to eat.
It is prepared using rice flour and jaggery. This sweet can be prepared with sugar also, but. Adhirasam is a traditional sweet dish which will be done for most of the festivals. For auspicious and even for inauspicious occasions, adhirasam is one of the main dish. Adhirasam is a old traditional South Indian special sweet dish.
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