This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Click here for the recipe for that one. If you can buy ugu and water leaves, continue reading for the recipe for.
Water leaf and ugu soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Water leaf and ugu soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have water leaf and ugu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water leaf and ugu soup:
- Get Water leaf 500g
- Make ready 1 bunch Ugu
- Prepare Ground crayfish
- Prepare Ground pepper
- Make ready Palm oil 2cooking spoons
- Get Okpei
- Make ready cube Seasoning
- Make ready Small onions
- Take 8 pieces Ponmo
Spices with seasoning cubes, add salt, and then a cup of water. Wash your sliced pumpkin leaf and set aside. What's your water live with salt and squeeze. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe..
Steps to make Water leaf and ugu soup:
- Wash ugu,slice and set aside,wash ponmo
- Wash ponmo well,put in a pot,add sliced onions,pepper and seasoning cube,add little water,bring to boil,when it has boiled for 5 mins,add palm oil and waterleaf,cook till tender,add crayfish,okpei,taste to adjust with salt.Add ugu last,boil for a minute.
- Enjoy with your swallow#1post1hope
What's your water live with salt and squeeze. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.. Now, when you know how to cook ugu and waterleaf soup, outside Nigeria or even outside Africa, people not always have a chance to purchase ugu leaves or waterleaf. This is why they often take collard greens instead of ugu leaves and spinach instead of waterleaf. Nigerian food recipes Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup.
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