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Traditional mrendai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Traditional mrendai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have traditional mrendai using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional mrendai:
- Prepare 200 g kunde
- Prepare 200 g mrenda
- Get 1 onion
- Take 2 tbs cooking cream
- Get 1 tbsp virgin oil
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Steps to make Traditional mrendai:
- Set up the ingredients as shown
- The vegetables to be cooked are as shown
- Cut the veges and mix
- Add the the traditional magadi and a little water and put to boil
- Cut the onion and add then add the cooking cream plus olive oil
- Simmer for 10 mins and serve with ugali and fried eggs.
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