Simple Way to Prepare Ultimate Porriage yam mixed with ugba Cooking Basics for Newbies

Porriage yam mixed with ugba is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Porriage yam mixed with ugba is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook porriage yam mixed with ugba using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porriage yam mixed with ugba:

1. Get Handful Ugba
2. Take 4 big slice Yam
3. Get 1 cup Palmoil
4. Take 1/2 cup Crayfish
5. Take Seasoned salt
6. Take 2 cubes Maggi
7. Get 1 onion
8. Take 6 Red pepper

Instructions to make Porriage yam mixed with ugba:

1. Cut the yam and rinse in a pot.
2. Then add in the crayfish,red pepper,salt,onion,palmoil and maggi cubes.let it boil for 15minutes
3. With a wooden spoon stir and cover it to boil after 10minutes stir with same wooden spoon.
4. Rinse and put in the ugba and stir then the porriage is ready.
5. When is

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