How to Make Super Quick Homemade Isi egwu(goat head) and ugba Cooking Basics for Newbies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, isi egwu(goat head) and ugba. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s very important to take into account that every one started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be completed as a way to become prolific cook and then there is always room for improvement. Not only would you need to begin with the basics in terms of cooking but you almost must start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Isi egwu(goat head) and ugba is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Isi egwu(goat head) and ugba is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook isi egwu(goat head) and ugba using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Isi egwu(goat head) and ugba:

1. Make ready Handful Utazi leaves
2. Get 3 cksp Ugba
3. Make ready 1 cksp Crayfish
4. Take 3 pieces Fresh pepper
5. Make ready Salt
6. Prepare 2 Knorr seasoning
7. Take 5 Uziza seeds
8. Take 1 Ehuru
9. Prepare 1 Onion
10. Take 1 goat head
11. Take 4 cksp Palm oil
12. Take Pinch Potash

Steps to make Isi egwu(goat head) and ugba:

1. Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
2. Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
3. In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
4. Add all the blended things and stir,slice the utazi leaves and add.
5. Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
6. Stir very well and slice onion in big rings then serve.

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