Ugba with soft bone is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ugba with soft bone is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ugba with soft bone using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ugba with soft bone:
- Get 1/2 kg Ugba
- Get 1 Onion
- Take 2 cksp Red oil
- Get Salt
- Get 1 cube Knorr
- Take Pinch Potash
- Prepare Pinch Camerooun black pepper
Instructions to make Ugba with soft bone:
- Boil the soft bone with salt and onion.just for 20minutes.
- Pour in redoil in a pot,sprinkle the potash in it and stir it will turn yellow.
- Salt,camerooun black pepper,onion,maggi cubes all in the pot.stir so that it will be well mixed.
- Rinse and pour in ugba with the soft bone stir and put on the heat for 3minutes.serve warm.
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