Recipe of Tasty Abacha and ugba with smoked fish Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, abacha and ugba with smoked fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Abacha and ugba with smoked fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Abacha and ugba with smoked fish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook abacha and ugba with smoked fish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abacha and ugba with smoked fish:

1. Get 2 handful Ugba
2. Take 1/2 kg Abacha
3. Get Salt
4. Make ready 1 Onion
5. Take 2 teaspoon Dry haberno pepper
6. Make ready 1 cup Red oil
7. Get Potash
8. Get 2 handful leaves Utazi
9. Prepare 5 pieces Garden egg
10. Make ready 4 big Red pepper
11. Make ready 1 Smoked fish

Instructions to make Abacha and ugba with smoked fish:

1. Remove the bones from the smoked fish.cut onion,garden eggs,fresh pepper and utazi leaves.
2. Disolve the potash in 2 teaspoon of water and sieve the liquid out in a clean pot.
3. Pour in red oil,in same pot and stir it will turn to yellow paste.then the black pepper,salt,onion then rinse the abacha and ugba and pour in.mix together very well
4. Put the utazi leaves,garden eggs and turn it well again then sprinkle the blended dry haberno pepper

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