Easiest Way to Make Any-night-of-the-week Chana pulao Cooking Basics for Beginners

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.

Chana pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chana pulao is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana pulao:

1. Take 3/4 cups Chickpeas
2. Prepare 1 Ginger chopped
3. Make ready 3-4 garlic chopped
4. Make ready few leaves mint and coriander chopped
5. Make ready 1 green chilli
6. Get 1 tsp caraway seeds
7. Get 2 green cardomon
8. Make ready 2 single stands of mace
9. Take 1 inch cinnamon
10. Make ready 1/2 Chopped tomatoes
11. Take Tbs lemon juice
12. Prepare to taste Salt
13. Prepare 2 piece Onions

Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou.

Instructions to make Chana pulao:

1. Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
2. In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
3. Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
4. In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
5. Then add sliced onions. Saute the onions till golden brown.
6. Now add the green paste and saute till raw aroma of the ginger garlic goes away.
7. Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
8. Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
9. Add basmati rice. Mix well and saute the entire mixture for a minute.
10. Add lemon juice then add the drained chickpeas.
11. Then add water
12. Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
13. When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
14. Garnish with coriander leaves and green chilli and serve chana pulao.

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step.

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