Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled yam with ugba sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled yam with ugba sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Boiled yam with ugba sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with ugba sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam with ugba sauce:
- Take 1 kg Ugba
- Get 3 big slice Yam
- Take 1 cksp Crayfish
- Make ready 2 cubes Maggi
- Get Salt
Instructions to make Boiled yam with ugba sauce:
- Boil the yam with salt to taste.boil for at least 15-20minutes.drain the water.
- Place the ugba on the heat,add maggi cubes,salt,onion
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