Recipe of Quick Hot Cross Bun Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot cross bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Cross Bun is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hot Cross Bun is something that I’ve loved my entire life.

Baking hot cross buns can't be too hard, can it? One a penny, two a penny Hot cross buns! My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot cross bun using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Bun:

1. Get 2 cups flour
2. Make ready 1/2 tsp salt
3. Take 2 tsp mixed spice (cinnamon &netmeg)
4. Prepare Butter, chopped into cubes 200g mixed dried fruit
5. Make ready 1 tbsp active yeast 1/2,cup milk
6. Prepare 2 egg
7. Get For the crosses and glaze
8. Prepare 3 tablespoon plain flour
9. Get Honey of marble syrup brushing

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Serve them Easter morning with some hard boiled eggs and fruit! Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school!

Instructions to make Hot Cross Bun:

1. Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
2. Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
3. Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
4. Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
5. When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
6. Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
7. Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.👌🤗😊😚

Serve them Easter morning with some hard boiled eggs and fruit! Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school! Hot cross buns are made with an enriched dough. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it.

So that is going to wrap it up for this special food hot cross bun recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!