Easiest Way to Prepare Perfect Abacha with ugba and pomo and fish Cooking Basics for Newbies

Abacha with ugba and pomo and fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Abacha with ugba and pomo and fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook abacha with ugba and pomo and fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Abacha with ugba and pomo and fish:

1. Prepare 1 Onion
2. Prepare Handful Ugba
3. Get 4 big Pomo
4. Take 1 Fried fish
5. Make ready 1/2 kg Abacha
6. Take Salt
7. Make ready 2 stockcubes
8. Make ready leaves Uziza
9. Make ready Palmoil

Instructions to make Abacha with ugba and pomo and fish:

1. Soak the abacha in warm water to soften then drain the water and keep.
2. Mix the potash with 2 teaspoon of water drain the liquid and pour inside the palmoil.turn very well it will change the colour of the palmoil to yellow.
3. Slice the fresh pepper add,Salt,Stock cubes taste if is ok.put turn abacha and turn very well.
4. Boil the fish and pomo with salt and Stock cubes till is done.fry the fish with Bleach palmoil for 3minutes.
5. Slice the uziza leaves.serve everything together and enjoy the meal

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