How to Prepare Awsome Okro soup with ugba Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okro soup with ugba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it is very important to take into account that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be completed in order to become prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking however, you almost should start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Okro soup with ugba is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Okro soup with ugba is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okro soup with ugba using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with ugba:

1. Take 1 kg Fresh okro
2. Make ready 1/4 kg Ugba
3. Make ready 1/2 kg Beef
4. Prepare 2 cooking spoon Palm oil
5. Make ready Salt
6. Get 3 Knorr seasoning
7. Get 6 Fresh red pepper
8. Prepare 2 cooking spoon Crayfish
9. Take 1 smoked titus fish
10. Prepare 1 onion
11. Get 1 medium sized Stock fish

Steps to make Okro soup with ugba:

1. Grate the okro with the big part of grater,Slice the fresh red pepper and onion.
2. Blend the crayfish
3. Boil the stock fish and meat till is soft.boil with onion,Salt and knorr seasoning.
4. Pour in palmoil and cover to boil for 15minutes so that the palmoil will boil very well.
5. Pour in the blended crayfish and fresh red pepper add salt and knorr seasoning boil for 12minutes.stir very well
6. Pour in the okro and the ugba stir very well,after 1 min is ready.

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With nourishment and weight known as at fault in a great number of health problems it’s not possible to dismiss the significance of not only eating healthy ourselves but instead of teaching our children the value of eating healthy. One way to guarantee your nearest and dearest are infact eating healthy is always to make sure that you are eating healthy and nutritious foods to them. This doesn’t necessarily mean you cannot like the occasional calorie splurge and even you need ton’t. The key to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.

It’s those little measures that you take towards your goal of cooking well balanced meals for your family which will matter far more than any leap. Before you understand it you will realize that you all have greater energy and a greater sense of overall health than you would have envisioned before changing your cooking habits. If this isn’t sufficient to encourage you nevertheless, you can check out the excuse to shop for new clothes when you drop a size or 2.