Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted yam with palmoil and ugba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a high priority in the lifestyles of every person, woman, or child on the planet. In fact, way too people have forced learning to cook a priority within their lives. This usually means that people usually rely on convenience foods and boxed blends instead of just taking the effort to prepare healthful food to the families and our own personal enjoyment.
Roasted yam with palmoil and ugba is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted yam with palmoil and ugba is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted yam with palmoil and ugba using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted yam with palmoil and ugba:
- Make ready 100 g Ugba
- Prepare 2 cksp Palmoil
- Make ready 5 big Fresh pepper
- Get Salt
- Make ready 1/2 tuber medium sized Yam
- Prepare 1 onion
Steps to make Roasted yam with palmoil and ugba:
- Cut the yam and grill for 12minutes,in medium heat.
- Bleach palmoil for 2minutes,pour in sliced onion after 20seconds add sliced fresh pepper.
- Stir and add salt then the ugba.then wait for it to heat up 2 minutes and bring it down.
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