Ripe plantain with ugba sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ripe plantain with ugba sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ripe plantain with ugba sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain with ugba sauce:
- Get 4 ripe plantain
- Get Salt
- Get 1/4 kg ugba
- Get 3 Fresh pepper
- Take leaves Utazi
- Make ready 1 cksp Palmoil
- Prepare 1 medium sized Onion
Steps to make Ripe plantain with ugba sauce:
- Cut the plantain and boil with salt for 10minutes.
- Wash and slice onion,fresh pepper and utazi leaves.
- Heat up the palmoil for 1minute,pour in onion and fresh pepper fry for 1minute and be stirring it.
- Add salt and pour in the ugba.stir and pour in the utazi leaves.
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